Pacific Seafood has achieved a remarkable milestone in sustainable aquaculture, becoming the first U.S. steelhead farm to receive a comprehensive 4-star Best Aquaculture Practices (BAP) certification. Located in Nespelem, Washington, on the Colville Nation territory, this achievement represents a significant breakthrough in responsible seafood production.
A Landmark Certification
The 4-star BAP certification is the highest designation in aquaculture sustainability, covering all four critical stages of production: hatchery, farm, processing, and feed mill. This comprehensive certification underscores Pacific Seafood’s commitment to environmental stewardship and responsible farming practices.
The Columbia River Advantage
Nestled in the northeastern Washington state, Pacific Seafood’s steelhead farm leverages the unique ecological advantages of the Columbia River. The region provides an ideal habitat for steelhead, combining pristine water conditions with a carefully managed aquaculture environment.
Innovative Farming Techniques
The company has developed cutting-edge aquaculture methods that prioritize:
- Environmental sustainability
- Fish health and welfare
- Minimal ecological impact
- Efficient resource management
Collaborative Approach
The certification represents a collaborative effort between Pacific Seafood and the Colville Nation, highlighting the importance of community engagement in sustainable aquaculture development.
Certification Details: What 4-Star BAP Means
The Best Aquaculture Practices (BAP) certification is a comprehensive assessment that evaluates:
- Environmental responsibility
- Social accountability
- Animal health and welfare
- Food safety
Key Certification Highlights
- Hatchery Certification: Ensures responsible breeding practices
- Farm Certification: Validates sustainable farming techniques
- Processing Certification: Confirms high standards of product handling
- Feed Mill Certification: Verifies responsible sourcing of fish feed
Environmental and Economic Impact
The 4-star BAP certification offers multiple benefits:
- Reduced environmental footprint
- Enhanced fish health and quality
- Increased consumer confidence
- Economic opportunities for local communities
Monterey Bay Aquarium Recognition
Adding to the achievement, the Monterey Bay Aquarium Seafood Watch program has designated Pacific Seafood’s Columbia River Steelhead as a “Best Choice” for sustainable seafood consumption.