The hospitality industry is highly competitive, with the smallest margins often making the difference between attracting return customers or them looking elsewhere. Little things like choices of pillows in a hotel or early check-ins might create an advantage over other establishments, while those who own restaurants are wise to look at ways to stand out from the crowd.
Setting the right ambience can play a part in an uncluttered and appropriately decorated space, which ideally has parking and easy accessibility so all ages can be accommodated and feel welcome. Of course, the food is the determining factor, with price and quality having a bearing on reservations. Here are 4 great reasons to order a grass-fed meat delivery with Eversfield Organic and add it to the menu.
- Grass-fed meat has a distinctive, natural flavour that many diners associate with quality. Because cattle are raised on pasture rather than grain-heavy diets, the meat tends to have a cleaner taste, with it being slightly leaner than grain-fed meats, allowing an increased rich flavour to be developed when properly prepared, allowing chefs to highlight their skills to create delicious tasting meals.
- There is a growing emphasis among diners to want to know where their food is sourced from and how it’s produced. Offering grass-fed on the menu, which can be ordered online and then delivered, shows that a restaurant understands the importance of food origins and wants to serve consumer preferences. It provides an ideal opportunity to highlight the fact in online marketing and on menus.
- More people than ever look to increase their health and wellness. While exercising helps with this, so do improved eating habits, which can include choosing grass-fed meats, which are leaner than grain-fed varieties and contain higher levels of beneficial nutrients such as omega-3 fatty acids and antioxidants. Customers appreciate having menu options that match their balanced lifestyle choices and are more likely to return.
- Adding grass-fed meat to a menu increases its perceived quality and allows premium pricing, which can help a business’s profit margins. Choosing and advertising products that can soon build a positive reputation and reinforce culinary beliefs, attracting diners who are willing to pay more for better products when choosing what they eat.
Restaurants looking to earn a reputation and a competitive edge for serving quality options on their menu should order grass-fed meat to allow their chefs to create outstanding meals.